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My friend Paul Ostrom over at the Pickled Pig website and forum has published some great competition tutorials. He has allowed me to share them with you here. The tutorials are here (Word documents) in their entirety, with links back to the original postings so you can see the comments and questions they generated as well as Pauls' replies. Make sure you join the Picklde Pig forum and add to the knowledge base there.
Pork Rib Tutorial will be added whenever Paul posts one on his forum. Hopefully soon, but he doesn't post something before it has proven itself in competition.
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